You’ve spent a long day hiking, climbing, or paddling. Wouldn’t it be nice if dinner could be ready in minutes, taste great and give you the energy you’ll need to do it all again tomorrow? Feast on Adventure proves that camping meals can be lightweight, convenient and delicious.
Discover over 40 light, convenient, delicious camping recipes; get introduced to freeze-dried, dehydrated and instant foods; learn to craft your own.
A comprehensive list of my recommended products and where to find them.
Use this template to help you convert your own recipes into lightweight camping meals with long shelf-life.
Find my complete video library on "just-add-water" cooking.
Feast on Adventure contains over 40 lightweight, convenient, delicious backcountry recipes.
- Linda Ly, author of The New Camp Cookbook
- Kevin Callan (a.k.a. The Happy Camper)
- Emily Nielson, author and co-founder of Dirty Gourmet
- Barrie Gilbert, author of One of Us: A Biologist’s Walk Among Bears
A Little Taste Of Adventure is an abridged version of the first chapters of Feast On Adventure and features ten fresh new recipes.
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You will need to sideload these books onto an eReader, if you won't be reading them on your current device. Follow these steps to do so: https://ebooks.direct/pages/a-guide-to-sideloading-how-to-get-our-files-into-your-e-reader
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You will need to sideload these books onto an eReader, if you won't be reading them on your current device. Follow these steps to do so: https://ebooks.direct/pages/a-guide-to-sideloading-how-to-get-our-files-into-your-e-reader
